Italian Pasta Chips - Baked Not Fried

1. 1

   Preheat Oven to 400*.

2. 2

   Place oven rack in center of oven.

3. 3

   Lightly spray cookie sheet with olive oil flavored cooking spray.

4. 4

   Lay wonton skins on sheet in a single layer.

5. 5

   Separate egg, saving the yolk for another recipe. Put egg white in a bowl and froth with a fork.

6. 6

   Brush each wonton skin with egg white and sprinkle with oregano and 1 tablespoon cheese.

7. 7

   Lightly spray wontons again with olive oil. Cut each in half diagonally with pizza cutter.

8. 8

   Bake until edges are brown, about 6 to 7 minutes.

9. 9

   Transfer to a rack to cool.

10. 10

    Can be stored in an air tight container for a day or 2 at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.