Orzo With Tomato Sauce

1. 1

   Bring water to boil in a saucepan and add salt to taste.

2. 2

   Add orzo and cook, stirring briefly, about 10 minutes or until tender.

3. 3

   Do not overcook.

4. 4

   Drain.

5. 5

   Meanwhile, heat oil in a saucepan and add garlic.

6. 6

   Cook briefly, stirring.

7. 7

   Cut tomato into 1/2-inch cubes and add to saucepan.

8. 8

   Sprinkle with salt, pepper and pepper flakes.

9. 9

   Stir and bring to boil.

10. 10

    Add orzo and basil.

11. 11

    Stir to blend, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.