Thai Noodle Salad

1. 1

   Mix together in large serving bowl first 5 ingredients to make dressing.

2. 2

   While cooking linguine according to package directions, wash scallions and slice thinly on the diagonal. Trim and wash snow peas.

3. 3

   Drain cooked linguine, add to dressing in bowl and toss well.

4. 4

   Toss in scallions and snow peas.

5. 5

   Toast sesame seed to golden brown in heavy skillet over moderate heat, stirring often.

6. 6

   Toss into salad.

7. 7

   Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.