Rosedale Pasta Salad Recipe

Name: Rosedale Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1/4 c. lemon juice; 1 tsp. salt; 1/4 tsp. pepper; 2 cloves garlic, crushed; 2 Tbsp. chopped fresh chives; 1 Tbsp. fresh basil (1 tsp. dry); 2 tsp. fresh dill (1/2 tsp. dry); 8 oz. rotini; 2 Tbsp. olive oil; 1/2 lb. broccoli; 1/2 red pepper (1/4-inch strips); 1/4 lb. fresh snow peas, ends trimmed; 1/2 pt. cherry tomatoes; 1/4 c. chopped parsley

Servings: persons

1/2 c. olive oil
1/4 c. lemon juice
1 tsp. salt
1/4 tsp. pepper
2 cloves garlic, crushed
2 Tbsp. chopped fresh chives
1 Tbsp. fresh basil (1 tsp. dry)
2 tsp. fresh dill (1/2 tsp. dry)
8 oz. rotini
2 Tbsp. olive oil
1/2 lb. broccoli
1/2 red pepper (1/4-inch strips)
1/4 lb. fresh snow peas, ends trimmed
1/2 pt. cherry tomatoes
1/4 c. chopped parsley

1
In jar, combine oil, juice and spices; shake well.
2
Cook rotini; toss with dressing.
3
Cool.
4
Stir-fry broccoli and red pepper in oil 5 minutes or until just crisp.
5
Add peas; cook 1 minute.
6
Cover, cook 1 to 2 minutes.
7
Cool.
8
Toss with tomatoes and parsley.
9
Chill well.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. olive oil, 1/4 c. lemon juice, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Rosedale Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosedale Pasta Salad

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