Orzo With Saffron And Romano Cheese Recipe

Name: Orzo With Saffron And Romano Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon crumbled saffron thread; 1 tablespoon butter; 1 tablespoon olive oil; 1/3 cup shallot, finely minced; 12 ounces dried orzo pasta; 2 teaspoons fresh thyme leaves; 2 teaspoons grated lemon peel; 2 cups chicken stock; 1/2 cup dry white wine (read *NOTE); 2 tablespoons lemon juice; 1/2 cup grated pecorino romano cheese or 1/2 cup grated parmesan cheese; salt, to taste; fresh ground pepper, to taste

Servings: persons

1/2 teaspoon crumbled saffron thread
1 tablespoon butter
1 tablespoon olive oil
1/3 cup shallot, finely minced
12 ounces dried orzo pasta
2 teaspoons fresh thyme leaves
2 teaspoons grated lemon peel
2 cups chicken stock
1/2 cup dry white wine (read *NOTE)
2 tablespoons lemon juice
1/2 cup grated pecorino romano cheese or 1/2 cup grated parmesan cheese
salt, to taste
fresh ground pepper, to taste

1
*NOTE: for non-alcoholic version, substitute chicken stock for the white wine.
2
In a glass measuring cup, combine the saffron threads and 1 cup hot water. Let stand for 20 minutes.
3
Meanwhile, in a saute pan over medium heat, heat butter and olive oil. When it is foamy, add shallots and cook until translucent, about 1 minute.
4
Stir in orzo, thyme, and lemon peel. Saute the mixture, stirring often until the orzo is golden brown, about 5 minutes. Reduce heat if necessary to avoid burning.
5
Pour in chicken stock, wine, and saffron water. Bring to a boil, then reduce heat to maintain a simmer. Cover and cook until liquid is absorbed and orzo is al dente, about 20 minutes.
6
Just before serving, stir in lemon juice, cheese, and salt and pepper to taste. Serve hot.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 teaspoon crumbled saffron thread, 1 tablespoon butter, 1 tablespoon olive oil, 1/3 cup shallot, finely minced, and more.

Yes, Orzo With Saffron And Romano Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orzo With Saffron And Romano Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions