How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine Vegetable Alfredo?

You need 10 ingredients. The key ingredients include: 9 ounces fettuccine, 2 tablespoons olive oil, 2 1/2 carrots, cut into 1/4-inch slices (about 1 1/2 cups), 1 tablespoon green onion, finely chopped, and more.

Is Fettuccine Vegetable Alfredo suitable as pasta & noodles?

Yes, Fettuccine Vegetable Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine Vegetable Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Vegetable Alfredo Recipe

Name: Fettuccine Vegetable Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces fettuccine; 2 tablespoons olive oil; 2 1/2 carrots, cut into 1/4-inch slices (about 1 1/2 cups); 1 tablespoon green onion, finely chopped; 1 garlic clove, minced; 2 (6 ounce) packages fresh spinach, thoroughly washed; 16 ounces alfredo sauce; 1/4 cup parmesan cheese, grated; 1/4 cup basil, chopped; salt and pepper, to taste

Fettuccine Vegetable Alfredo

Eats Now Editorial Team · 172 kcal · Pasta & Noodles

Fettuccine Vegetable Alfredo – a delicious recipe with fettuccine, olive oil, carrots, green onion, garlic, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Fettuccine Vegetable Alfredo

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