How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo With Peppers & Spinach?

You need 12 ingredients. The key ingredients include: 1 cup uncooked orzo pasta (about 8 ounces), 1 tablespoon olive oil, 1 medium sweet orange pepper, chopped, 1 medium sweet red pepper, chopped, and more.

Is Orzo With Peppers & Spinach suitable as pasta & noodles?

Yes, Orzo With Peppers & Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo With Peppers & Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Peppers & Spinach Recipe

Name: Orzo With Peppers & Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked orzo pasta (about 8 ounces); 1 tablespoon olive oil; 1 medium sweet orange pepper, chopped; 1 medium sweet red pepper, chopped; 1 medium sweet yellow pepper, chopped; 1 cup sliced fresh mushrooms; 3 garlic cloves, minced; 1/2 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups fresh baby spinach; 1/2 cup grated Parmesan cheese

Try this homemade Orzo With Peppers & Spinach recipe the whole family will love. Made with orzo pasta, olive oil, sweet orange pepper and sweet red pepp…

This Orzo With Peppers & Spinach relies on simple, everyday ingredients such as olive oil, sliced fresh mushrooms, garlic cloves, minced and italian seasoning. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo With Peppers & Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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