How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo with Mushroom, Snow Peas, and Pine Nuts?

You need 8 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 shallots minced, 1 pound assorted fresh mushrooms (can include cepes, creminis, portobellos, etc), sliced thinly, 1/2 pound of fresh snow peas, julienned, and more.

Is Orzo with Mushroom, Snow Peas, and Pine Nuts suitable as pasta & noodles?

Yes, Orzo with Mushroom, Snow Peas, and Pine Nuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo with Mushroom, Snow Peas, and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo with Mushroom, Snow Peas, and Pine Nuts Recipe

Name: Orzo with Mushroom, Snow Peas, and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 shallots minced; 1 pound assorted fresh mushrooms (can include cepes, creminis, portobellos, etc), sliced thinly; 1/2 pound of fresh snow peas, julienned; 3/4 cup toasted pine nuts; 1 pound orzo, cooked according to box directions; 1 tablespoon of butter, optional; Salt and freshly ground black pepper

Try this homemade Orzo with Mushroom, Snow Peas, and Pine Nuts recipe the whole family will love. Made with olive oil, shallots, mushrooms and snow peas…

This Orzo with Mushroom, Snow Peas, and Pine Nuts relies on simple, everyday ingredients such as olive oil, shallots minced, toasted pine nuts and of butter, optional. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 teaspoons olive oil
2 shallots minced
1 pound assorted fresh mushrooms (can include cepes, creminis, portobellos, etc), sliced thinly
1/2 pound of fresh snow peas, julienned
3/4 cup toasted pine nuts
1 pound orzo, cooked according to box directions
1 tablespoon of butter, optional
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Pasta & Noodles

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