How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Whole Grain Pasta ?

You need 12 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 12 cherry tomatoes, halved, 1/4 cup plain nonfat Greek yogurt, 1 medium cucumber, seeded and diced, and more.

Is Greek Whole Grain Pasta suitable as pasta & noodles?

Yes, Greek Whole Grain Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Whole Grain Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Whole Grain Pasta Recipe

Name: Greek Whole Grain Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 12 cherry tomatoes, halved; 1/4 cup plain nonfat Greek yogurt; 1 medium cucumber, seeded and diced; 1 tablespoon extra-virgin olive oil; 3/4 cup rinsed and drained, canned no-salt-added garbanzo beans; 1 teaspoon dried oregano; 1/4 cup sliced pitted kalamata olives; 1/4 teaspoon salt; 1/2 cup crumbled feta cheese; 2 cups uncooked whole grain penne rigate pasta; Freshly ground pepper

Try this homemade Greek Whole Grain Pasta recipe the whole family will love. Made with lemon juice, cherry tomatoes, yogurt and cucumber. Easy step-by-s…

This Greek Whole Grain Pasta relies on simple, everyday ingredients such as fresh lemon juice, cherry tomatoes, halved, plain nonfat greek yogurt and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Whole Grain Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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