Orzo With Mint

1. 1

   Bring 6 cups water with 2 tablespoons salt to a boil.

2. 2

   Stir in the orzo and cook it for 6-8 minutes and drain.

3. 3

   In a large skillet, cook the onions in the olive oil until they are limp and tender, stirring often.

4. 4

   Do not brown.

5. 5

   Add the tomatoes and mint and cook for a minute or so.

6. 6

   Add the orzo, parsley, lemon juice and salt and pepper to taste.

7. 7

   Cook stirring 1-2 minutes or until orzo is heated through.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.