Italian Baked Spaghetti

Name: Italian Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 medium onions; 4 (16 oz.) cans tomato sauce; 1/2 tsp. oregano; 1/2 tsp. rosemary; 1/2 tsp. basil; 1/2 tsp. marjoram; 1/4 tsp. garlic powder; 1/2 tsp. salt; 1/2 tsp. pepper; 1 lb. spaghetti

Eats Now Editorial Team · 613 kcal · Pasta & Noodles

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Italian Baked Spaghetti – a delicious recipe with ground beef, onions, tomato sauce, oregano, rosemary, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground beef
2 medium onions
4 (16 oz.) cans tomato sauce
1/2 tsp. oregano
1/2 tsp. rosemary
1/2 tsp. basil
1/2 tsp. marjoram
1/4 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1 lb. spaghetti

1
Brown beef and onions together.
2
Add tomato sauce and spices. Simmer for one hour.
3
Add cooked spaghetti and put in a greased roasting pan.
4
Bake at 325u00b0 for 45 to 60 minutes.
5
Serves approximately 15.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 2 medium onions, 4 (16 oz.) cans tomato sauce, 1/2 tsp. oregano, and more.

Yes, Italian Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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