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1
Get out your vegetable grilling basket and get the grill nice and hot.
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2
Put the basket on the grill to heat.
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3
Place diced zucchini, squash, onion, 1 pressed clove of garlic and 1/2 teaspoon of salt in a big bowl.
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4
Drizzle with olive oil to coat (save the 1/3 cup for the dressing...this is the extra amount).
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5
Toss everything together.
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6
In a separate bowl, whisk together the 1/3 cup of olive oil, the remaining 2 cloves of pressed garlic, lemon juice, oregano, remaining 1 teaspoon of kosher salt, and pepper.
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7
Set aside.
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8
Turn the grill down to medium heat and pour coated vegetables into your grill basket.
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9
Place sausage beside it.
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10
Close the lid.
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11
Stir veggies and turn sausage over every 7-10 minutes.
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12
Grill each about 30 minutes, or until nice and soft and brown on parts.
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13
During the last 5 7 minutes, put the tomatoes into the basket.
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14
You may have to remove the sausage a little early, in order to prevent it from burning.
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15
Slice sausage and dice into bite-sized chunks while you are waiting for the veggies to finish.
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16
While the veggies are still cooking, boil the water for the orzo, and cook it according to package directions.
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17
Put orzo, veggies, and sausage into a large bowl.
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18
Coat with dressing and mix everything together.
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19
Crumble feta over the top.
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20
Taste to see if it needs more salt.
