How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Fagioli Soup Ii?

You need 14 ingredients. The key ingredients include: 1 (29 ounce) can diced tomatoes, 2 (14 ounce) cans great Northern beans, undrained, 1 (14 ounce) can chopped spinach, drained, 2 (14.5 ounce) cans chicken broth, and more.

Is Pasta Fagioli Soup Ii suitable as pasta & noodles?

Yes, Pasta Fagioli Soup Ii falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Fagioli Soup Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli Soup Ii Recipe

Name: Pasta Fagioli Soup Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce) can diced tomatoes; 2 (14 ounce) cans great Northern beans, undrained; 1 (14 ounce) can chopped spinach, drained; 2 (14.5 ounce) cans chicken broth; 1 (8 ounce) can tomato sauce; 3 cups water; 1 tablespoon minced garlic; 8 slices crisp cooked bacon, crumbled; 1 tablespoon dried parsley; 1 teaspoon garlic powder; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried basil; 1/2 pound seashell pasta

Warm up with this hearty Pasta Fagioli Soup Ii recipe. Made with tomatoes, great Northern beans, spinach and chicken broth. Easy step-by-step instructio…

This Pasta Fagioli Soup Ii relies on simple, everyday ingredients such as (8 ounce) can tomato sauce, water, minced garlic and crisp cooked bacon, crumbled. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Fagioli Soup Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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