Orzo with Dried Fruits and Nuts

1. 1

   Cook 2 cups orzo in 4 cups chicken broth so that pasta absorbs flavor of broth.

2. 2

   Transfer to a bowl.

3. 3

   Chop apricots and fold into orzo.

4. 4

   Melt 4 tablespoons butter until golden and add to orzo; season with salt and pepper.

5. 5

   Reheat, covered in 350 degree oven for 15 minutes or until hot.

6. 6

   To create garnish: saute almonds in remaining 2 tablespoons of butter with a pinch of sugar and cinnamon; sprinkle over the stuffing when it comes out of the oven.

* Per serving · 4 servings · Values may vary.

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