How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo With Crab And Artichoke ?

You need 14 ingredients. The key ingredients include: 1 jar (6 ounces) marinated artichoke hearts, drained and blotted, 3 tablespoons white wine vinegar, 1 shallot, coarsely chopped, 2 cloves garlic, and more.

Is Orzo With Crab And Artichoke suitable as seafood?

Yes, Orzo With Crab And Artichoke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Orzo With Crab And Artichoke ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Crab And Artichoke Recipe

Name: Orzo With Crab And Artichoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (6 ounces) marinated artichoke hearts, drained and blotted; 3 tablespoons white wine vinegar; 1 shallot, coarsely chopped; 2 cloves garlic; 1 teaspoon Dijon mustard; 2 large basil leaves; 1/2 teaspoon dried oregano; 3 tablespoons extra-virgin olive oil; 1/2 pound orzo; 3/4 pound jumbo lump crabmeat; 1 pint cherry tomatoes, halved; 10 oil-packed sun-dried tomatoes, drained and sliced into thin strips; 1/4 cup minced chives; 2 tablespoons chopped flat-leaf parsley

Orzo With Crab And Artichoke

Eats Now Editorial Team · 169 kcal · Seafood

Orzo With Crab And Artichoke – a delicious recipe with hearts, white wine vinegar, shallot, garlic, mustard, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Orzo With Crab And Artichoke

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