Orzo With Cinnamon Brown Butter And Parsley

1. 1

   Cook orzo in a 6- to 8-quart pot of

2. 2

   until tender. While orzo cooks, melt butter in a small heavy skillet over moderately low heat, then simmer until golden brown with a nutty aroma, about 5 minutes. Remove skillet from heat, then stir in oil, cinnamon, and pepper.

3. 3

   Drain orzo in a colander, then return to pot and add brown-butter mixture, scraping up any brown bits from bottom of skillet, and parsley. Toss until combined well and season with salt.

* Per serving · 4 servings · Values may vary.

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