How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo With Chicken And Asiago?

You need 9 ingredients. The key ingredients include: 1 cup water, 1 (16 ounce) can reduced-sodium fat-free chicken broth, 12 ounces chicken breasts, cut into bite-size pieces, 1 1/4 cups uncooked orzo pasta, and more.

Is Orzo With Chicken And Asiago suitable as pasta & noodles?

Yes, Orzo With Chicken And Asiago falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo With Chicken And Asiago?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Chicken And Asiago Recipe

Name: Orzo With Chicken And Asiago
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 (16 ounce) can reduced-sodium fat-free chicken broth; 12 ounces chicken breasts, cut into bite-size pieces; 1 1/4 cups uncooked orzo pasta; 1 cup frozen green pea, thawed; 1/2 cup grated asiago cheese; 1/4 teaspoon salt; 1/4 1/4 teaspoon dried basil or 1/4 teaspoon dried oregano; 1/8 teaspoon black pepper

Try this homemade Orzo With Chicken And Asiago recipe the whole family will love. Made with water, chicken broth, chicken breasts and orzo pasta. Easy s…

This Orzo With Chicken And Asiago relies on simple, everyday ingredients such as water, uncooked orzo pasta, frozen green pea, thawed and grated asiago cheese. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 cup water
1 (16 ounce) can reduced-sodium fat-free chicken broth
12 ounces chicken breasts, cut into bite-size pieces
1 1/4 cups uncooked orzo pasta
1 cup frozen green pea, thawed
1/2 cup grated asiago cheese
1/4 teaspoon salt
1/4 1/4 teaspoon dried basil or 1/4 teaspoon dried oregano
1/8 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Orzo With Chicken And Asiago

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions