Artichoke And Roasted Red Pepper Pasta Recipe

Name: Artichoke And Roasted Red Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 ounces whole wheat spaghetti; 1.5 tablespoons olive oil; 2/3 cup yellow onion, diced; 2 garlic cloves, minced; 3/4 cup whole wheat bread crumbs; 1 large roasted red pepper, sliced into long strips; 3.5 ounces artichoke hearts, half small jar; 5 cups fresh spinach, roughly chopped; 1/4 cup dry white wine; 1/4 teaspoon salt, to taste; 1/4 teaspoon pepper, to taste; Parmigiano-Reggiano, grated, to taste

Servings: persons

3.5 ounces whole wheat spaghetti
1.5 tablespoons olive oil
2/3 cup yellow onion, diced
2 garlic cloves, minced
3/4 cup whole wheat bread crumbs
1 large roasted red pepper, sliced into long strips
3.5 ounces artichoke hearts, half small jar
5 cups fresh spinach, roughly chopped
1/4 cup dry white wine
1/4 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
Parmigiano-Reggiano, grated, to taste

1
Bring a pot of salted water to a rapid boil, then add whole wheat spaghetti. Cook according to package instructions or until al dente. Drain, toss with 1/2 tablespoon olive oil, set aside.
2
Saute the onion in a large pan with the remaining 1 tablespoon of olive oil over medium heat until soft and starting to brown, about 8 minutes.
3
Add garlic cloves and breadcrumbs and toss to combine the ingredients. Cook over medium heat until the breadcrumbs are slightly toasted but take care to avoid burning the garlic, about 5 minutes.
4
Reduce heat to low and add the roasted red pepper, artichoke hearts, spinach, and wine. Cook until the spinach wilts to half its size, about 5 minutes, then add salt and pepper to taste.
5
Add the cooked spaghetti to the pan and toss to combine all ingredients.
6
Serve warm with grated Parmigiano-Reggiano.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3.5 ounces whole wheat spaghetti, 1.5 tablespoons olive oil, 2/3 cup yellow onion, diced, 2 garlic cloves, minced, and more.

Yes, Artichoke And Roasted Red Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Roasted Red Pepper Pasta

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