Orzo With Broccoli Rabe Pesto

1. 1

   Cook the orzo in heavily salted water according to package instructions. Meanwhile, saute the broccoli rabe, onion, and garlic in a tablespoon of olive oil. Season with salt and pepper. Cook until the broccoli rabe is tender, but not falling apart.

2. 2

   Grind the hazelnuts in a food processor. Add the broccoli rabe mixture along with the olive oil, and blend until smooth. Add the parmesan and combine. Taste and adjust seasoning.

3. 3

   In a bowl, toss the cooked orzo and pesto. You can add some pasta cooking water if it's too thick. Serve with a drizzle of extra virgin olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.