Orzo with Asiago & Chicken

1. 1

   Prep: Cut your chicken breasts into bite-size pieces, grate your cheese (I used mostly Asiago but added in some Parmesan as well), and thaw out your 1 cup of frozen peas.

2. 2

   Combine the water and chicken broth in a Dutch oven or large stockpot; bring to a boil.

3. 3

   Add chicken and pasta; bring to a boil again.

4. 4

   Reduce the heat.

5. 5

   Stir often while it simmers 12 minutes or until most of the liquid is gone and pasta thickens up.

6. 6

   Remove from heat.

7. 7

   Stir in peas, 1/4 cup cheese or more if youd like, salt, your herb of choice and pepper until well combined.

8. 8

   Taste so you can adjust the seasonings to your likings.

9. 9

   Use the remaining cheese to top each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.