Orzo With Asiago Cheese

1. 1

   Bring 4 quarts of water to a boil in a big pot; add 1 tablespoon salt and the orzo; cook for 5-7 minutes or until the pasta is al dente; drain the orzo.

2. 2

   In a 10-inch skillet, melt the butter over medium heat.

3. 3

   Add the orzo and 3 tablespoons of the cheese; drizzle on the truffle oil and sprinkle with the remaining 1 teaspoon salt and pepper; toss well.

4. 4

   Spoon the orzo into a serving bowl; top with the remaining 1/2 cup cheese, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.