How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Veggie Soup?

You need 10 ingredients. The key ingredients include: 3 (14 ounce) cans beef stock or (14 ounce) cans chicken stock, 1 (64 ounce) bottle V8 vegetable juice, 1 (14 1/2 ounce) can diced tomatoes with basil and garlic, 1 (2 3/4 ounce) package onion soup mix, and more.

Is Orzo Veggie Soup suitable as pasta & noodles?

Yes, Orzo Veggie Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo Veggie Soup Recipe

Name: Orzo Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 ounce) cans beef stock or (14 ounce) cans chicken stock; 1 (64 ounce) bottle V8 vegetable juice; 1 (14 1/2 ounce) can diced tomatoes with basil and garlic; 1 (2 3/4 ounce) package onion soup mix; 1 (20 ounce) bag frozen mixed vegetables (any kind); 8 ounces uncooked orzo pasta (i used 1/2 the box); 1/2 teaspoon dried thyme; 1/2 teaspoon dry basil; 1/2 teaspoon garlic powder (not salt); 2 cups of left over cooked beef or 2 cups cooked chicken, if you would prefer meat in your soup

Warm up with this hearty Orzo Veggie Soup recipe. Made with beef stock, vegetable juice, tomatoes and onion soup. Easy step-by-step instructions included.

This Orzo Veggie Soup relies on simple, everyday ingredients such as dried thyme, dry basil and garlic powder (not salt). It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo Veggie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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