No Fail Macaroni & Cheese

1. 1

   Cook macaroni according to the package directions. Drain.

2. 2

   In a saucepan, heat cream of mushroom soup over medium heat. Stir in milk and cheeses. Cook over low heat until cheese has melted and the sauce is a little thick. Add drained pasta and stir well.

3. 3

   ** Cook time will vary according to the pasta you use. The cheese sauce will be ready in less than 10 minutes.

4. 4

   ** For additional pizzazz, you could place finished mac & cheese in a oven-safe dish, top with breadcrumbs and/or bacon bits and place in 350 degree oven for about 15 minutes or until breadcrumbs have browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.