Orzo, Shrimp, And Pea Casserole – a delicious recipe with lean bacon, scallions, garlic, chicken broth, orzo pasta, freshly grated parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a skillet, fry bacon over medium heat until almost crisp; drain on paper towels.
2
Pour off all but about 1 tablespoon of fat; add in scallions and garlic; stir/saute until softened and set aside.
3
Crumble bacon.
4
Preheat oven to 350u00b0; butter a 2 quart casserole and set aside.
5
In a large saucepan, bring the broth to a boil; add in the orzo; decrease heat to low; cover, and cook until all the liquid is absorbed, about 15 minutes.
6
Transfer the orzo to the casserole dish; add bacon, scallions and garlic, and 1/2 cup cheese; season to taste with salt and pepper and stir well.
7
Add the shrimp and peas and stir gently just to mix the shrimp and peas into the orzo.
8
Spread the sour cream evenly over the top; sprinkle with the remaining cheese.
9
Bake about 25 minutes, until bubbly and golden.
1320
kcal
Calories
47
g
Fat
92
g
Carbs
129
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 slices lean bacon, 3 scallions, finely chopped, 1 -2 garlic clove, minced, 3 cups chicken broth, and more.
Yes, Orzo, Shrimp, And Pea Casserole falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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