Orzo Salad With Sun-Dried Tomatoes Recipe

Name: Orzo Salad With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cooked orzo pasta (2 cups uncooked); 4 garlic cloves; 1 teaspoon salt; 1 teaspoon ground pepper; 1 tablespoon Dijon mustard; 6 tablespoons balsamic vinegar; 1 cup olive oil; 2 cups sun-dried tomatoes packed in oil, drained and chopped; 2 cups kalamata olives or 2 cups oil-cured olives, pitted and halved; 1 bunch fresh parsley, finely chopped; 1/4 - 1/2 cup fresh grated parmesan cheese

Servings: persons

6 cups cooked orzo pasta (2 cups uncooked)
4 garlic cloves
1 teaspoon salt
1 teaspoon ground pepper
1 tablespoon Dijon mustard
6 tablespoons balsamic vinegar
1 cup olive oil
2 cups sun-dried tomatoes packed in oil, drained and chopped
2 cups kalamata olives or 2 cups oil-cured olives, pitted and halved
1 bunch fresh parsley, finely chopped
1/4 - 1/2 cup fresh grated parmesan cheese

1
In a large saucepan, cook pasta in boiling water until just tender, about 8 minutes.
2
Drain.
3
Place garlic, salt, pepper, mustard and vinegar into a food processor.
4
Process well.
5
Add oil, process briefly until well blended.
6
Pour over orzo while pasta is still warm.
7
Add tomatoes to pasta along with olives and chopped parsley.
8
Sprinkle with Parmesan cheese.
9
Toss again and adjust seasonings, if necessary.
10
Serve immediately, or refrigerate for later use (can be made earlier in the day).
11
Best served at room temperature.

3140

kcal

Calories

189

Fat

306

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups cooked orzo pasta (2 cups uncooked), 4 garlic cloves, 1 teaspoon salt, 1 teaspoon ground pepper, and more.

Yes, Orzo Salad With Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad With Sun-Dried Tomatoes

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