How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Salad With Spinach And Feta?

You need 12 ingredients. The key ingredients include: 1/3 cup balsamic vinegar, 2 fresh garlic cloves, finely chopped, 1/2 teaspoon black pepper, 1/2 cup extra virgin olive oil, and more.

Is Orzo Salad With Spinach And Feta suitable as pasta & noodles?

Yes, Orzo Salad With Spinach And Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Salad With Spinach And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad With Spinach And Feta Recipe

Name: Orzo Salad With Spinach And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup balsamic vinegar; 2 fresh garlic cloves, finely chopped; 1/2 teaspoon black pepper; 1/2 cup extra virgin olive oil; 1 lb orzo pasta, cooked until al dente and cooled; 15 kalamata olives, pitted and sliced; 1/2 cup red onion, diced; 1/2 cup celery, diced; 2 stalks green onions, thinly sliced; 8 ounces fresh spinach, roughly chopped; 1/2 cup pine nuts, toasted; 6 ounces feta cheese, cubed

Fresh, crisp and full of flavor — this Orzo Salad With Spinach And Feta is a must-try. Made with balsamic vinegar, garlic, black pepper and extra virgin…

This Orzo Salad With Spinach And Feta relies on simple, everyday ingredients such as balsamic vinegar, black pepper, extra virgin olive oil and red onion, diced. It comes together quickly and makes 4 servings, at about 1187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1187

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo Salad With Spinach And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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