How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Salad With Spinach And Feta?

You need 12 ingredients. The key ingredients include: 1/3 cup balsamic vinegar, 2 fresh garlic cloves, finely chopped, 1/2 teaspoon black pepper, 1/2 cup extra virgin olive oil, and more.

Is Orzo Salad With Spinach And Feta suitable as pasta & noodles?

Yes, Orzo Salad With Spinach And Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Salad With Spinach And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad With Spinach And Feta Recipe

Name: Orzo Salad With Spinach And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup balsamic vinegar; 2 fresh garlic cloves, finely chopped; 1/2 teaspoon black pepper; 1/2 cup extra virgin olive oil; 1 lb orzo pasta, cooked until al dente and cooled; 15 kalamata olives, pitted and sliced; 1/2 cup red onion, diced; 1/2 cup celery, diced; 2 stalks green onions, thinly sliced; 8 ounces fresh spinach, roughly chopped; 1/2 cup pine nuts, toasted; 6 ounces feta cheese, cubed

Orzo Salad With Spinach And Feta

Eats Now Editorial Team · 1187 kcal · Pasta & Noodles

Orzo Salad With Spinach And Feta – a delicious recipe with balsamic vinegar, garlic, black pepper, extra virgin olive oil, orzo pasta, olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Orzo Salad With Spinach And Feta

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