How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Salad With Spicy Buttermilk Dressing?

You need 17 ingredients. The key ingredients include: 1 cup uncooked orzo, 1 cup frozen whole-kernel corn, thawed and drained, 12 cherry tomatoes, quartered, 3 green onions, sliced, and more.

Is Orzo Salad With Spicy Buttermilk Dressing suitable as pasta & noodles?

Yes, Orzo Salad With Spicy Buttermilk Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Salad With Spicy Buttermilk Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad With Spicy Buttermilk Dressing Recipe

Name: Orzo Salad With Spicy Buttermilk Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked orzo; 1 cup frozen whole-kernel corn, thawed and drained; 12 cherry tomatoes, quartered; 3 green onions, sliced; 1 (15-ounce) can black beans, rinsed and drained; 1/4 cup low-fat buttermilk; 3 tablespoons chopped fresh cilantro, divided; 3 tablespoons fresh lime juice; 2 tablespoons light sour cream; 2 tablespoons canola mayonnaise; 1 teaspoon chili powder; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground red pepper; 2 garlic cloves, crushed; 1 peeled avocado, cut into 8 wedges; 1 tablespoon chopped fresh parsley

Fresh, crisp and full of flavor — this Orzo Salad With Spicy Buttermilk Dressing is a must-try. Made with orzo, corn, tomatoes and green onions. Easy st…

This Orzo Salad With Spicy Buttermilk Dressing relies on simple, everyday ingredients such as uncooked orzo, cherry tomatoes, quartered, green onions, sliced and low-fat buttermilk. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo Salad With Spicy Buttermilk Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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