Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round; 1 (lb.) box Lasagna noodles; 1 large onion, chopped; 1 tsp. salt; 1/4 tsp. pepper; 1 (32 oz.) spaghetti sauce; 2 (8 oz.) can tomato sauce; 1 (8 oz.) can water; 3 c. mozzarella cheese; 1 c. mild cheddar cheese

Eats Now Editorial Team · 857 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with ground round, Lasagna noodles, onion, salt, pepper, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground round
1 (lb.) box Lasagna noodles
1 large onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 (32 oz.) spaghetti sauce
2 (8 oz.) can tomato sauce
1 (8 oz.) can water
3 c. mozzarella cheese
1 c. mild cheddar cheese

1
Brown ground beef and onion.
2
Drain.
3
Add salt, pepper, spaghetti sauce, tomato sauce, and water.
4
Simmer.
5
Cook noodles according to package directions.
6
Spray large baking dish with Pam.
7
Layer ground beef mixture, noodles, and cheese. Repeat layers.
8
Cover with foil.
9
Bake at 375u00b0 for 40 minutes.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground round, 1 (lb.) box Lasagna noodles, 1 large onion, chopped, 1 tsp. salt, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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