How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Salad With Salmon, Herbs, And Yogurt Vinaigrette?

You need 16 ingredients. The key ingredients include: 1 cup orzo pasta, Vinaigrette:, 1/3 cup plain low-fat yogurt, 2 tablespoons fresh lemon juice, and more.

Is Orzo Salad With Salmon, Herbs, And Yogurt Vinaigrette suitable as seafood?

Yes, Orzo Salad With Salmon, Herbs, And Yogurt Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Orzo Salad With Salmon, Herbs, And Yogurt Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad With Salmon, Herbs, And Yogurt Vinaigret

Name: Orzo Salad With Salmon, Herbs, And Yogurt Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; Vinaigrette:; 1/3 cup plain low-fat yogurt; 2 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 1 tablespoon honey; 1 teaspoon lemon zest; 1/4 teaspoon coarse salt; 1/8 teaspoon freshly ground black pepper; Salad:; 1 cup halved cherry tomatoes; 1 cup peeled and diced English cucumber; 3 3/4 ounces canned salmon, drained and flaked; 1 tablespoon minced fresh parsley; 1 1/2 teaspoons minced fresh chives; 1 1/2 teaspoons minced fresh dill

Fresh, crisp and full of flavor — this Orzo Salad With Salmon, Herbs, And Yogurt Vinaigrette is a must-try. Made with orzo pasta, Vinaigrette, yogurt an…

This Orzo Salad With Salmon, Herbs, And Yogurt Vinaigrette relies on simple, everyday ingredients such as orzo pasta, vinaigrette:, plain low-fat yogurt and fresh lemon juice. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo Salad With Salmon, Herbs, And Yogurt Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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