How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Salad With Salmon, Herbs, And Yogurt Vinaigrette?

You need 16 ingredients. The key ingredients include: 1 cup orzo pasta, Vinaigrette:, 1/3 cup plain low-fat yogurt, 2 tablespoons fresh lemon juice, and more.

Is Orzo Salad With Salmon, Herbs, And Yogurt Vinaigrette suitable as seafood?

Yes, Orzo Salad With Salmon, Herbs, And Yogurt Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Orzo Salad With Salmon, Herbs, And Yogurt Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad With Salmon, Herbs, And Yogurt Vinaigrette Recipe

Name: Orzo Salad With Salmon, Herbs, And Yogurt Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; Vinaigrette:; 1/3 cup plain low-fat yogurt; 2 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 1 tablespoon honey; 1 teaspoon lemon zest; 1/4 teaspoon coarse salt; 1/8 teaspoon freshly ground black pepper; Salad:; 1 cup halved cherry tomatoes; 1 cup peeled and diced English cucumber; 3 3/4 ounces canned salmon, drained and flaked; 1 tablespoon minced fresh parsley; 1 1/2 teaspoons minced fresh chives; 1 1/2 teaspoons minced fresh dill

Orzo Salad With Salmon, Herbs, And Yogurt Vinaigrette

Eats Now Editorial Team · 392 kcal · Seafood

Orzo Salad With Salmon, Herbs, And Yogurt Vinaigrette – a delicious recipe with orzo pasta, Vinaigrette, yogurt, lemon juice, extra-virgin olive oil, honey. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Orzo Salad With Salmon, Herbs, And Yogurt Vinaigrette

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