Italian Roast With Pasta Recipe

Name: Italian Roast With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 - 4 1/2 lbs rolled roast beef or 4 -4 1/2 lbs rump roast; 1 large onion, chopped; 1 green pepper, chopped; 2 large garlic cloves, minced; 1 carrot, shredded; 1/2 lb fresh mushrooms, cleaned and quartered; 2 tablespoons fresh parsley, chopped; 2 (28 ounce) cans whole tomatoes; 2 (8 ounce) cans tomato sauce; 1 (6 ounce) can tomato paste; 1 (2 1/4 ounce) can black olives, sliced; 3/4 cup dry red wine; 2 -3 teaspoons italian seasoning; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 lb mostaccioli pasta (or your favorite) or 1 lb penne pasta (or your favorite); 4 -6 slices mozzarella cheese; 1/4 - 1/2 cup parmesan cheese, grated

Servings: persons

4 - 4 1/2 lbs rolled roast beef or 4 -4 1/2 lbs rump roast
1 large onion, chopped
1 green pepper, chopped
2 large garlic cloves, minced
1 carrot, shredded
1/2 lb fresh mushrooms, cleaned and quartered
2 tablespoons fresh parsley, chopped
2 (28 ounce) cans whole tomatoes
2 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 (2 1/4 ounce) can black olives, sliced
3/4 cup dry red wine
2 -3 teaspoons italian seasoning
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 lb mostaccioli pasta (or your favorite) or 1 lb penne pasta (or your favorite)
4 -6 slices mozzarella cheese
1/4 - 1/2 cup parmesan cheese, grated

1
Preheat oven to 350 degrees.
2
Place frozen roast in a small to medium sized roaster or Dutch oven. Mix remaining ingredients, except for pasta & cheeses, and pour over the roast. Cover and bake for five (5) hours.
3
Remove roast from oven and place roast on oven-proof serving platter; reserve pan sauce and keep warm. Top roast with mozzarella cheese and return roast to oven, uncovered, until cheese is melted. Remove from oven and let sit about 10 minutes before slicing.
4
Meanwhile, cook pasta according to package directions; drain well. Mix reserved pan sauce with pasta; top with fresh grated Parmesan cheese.
5
Serve sliced beef alongside a nice portion of pasta & sauce.

1123

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 - 4 1/2 lbs rolled roast beef or 4 -4 1/2 lbs rump roast, 1 large onion, chopped, 1 green pepper, chopped, 2 large garlic cloves, minced, and more.

Yes, Italian Roast With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Roast With Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions