How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Salad with Grilled Eggplant and Feta?

You need 11 ingredients. The key ingredients include: 1 gal. cooked tri-color orzo pasta, drained, 3-1/2 qt. fresh spinach, chiffonade, 1-3/4 qt. eggplant, cut into 3/4-inch-thick slices, grilled, medium dice Safeway 1 ea For $1.28 thru 02/09, 1-3/4 qt. canned butter beans, rinsed, and more.

Is Orzo Salad with Grilled Eggplant and Feta suitable as pasta & noodles?

Yes, Orzo Salad with Grilled Eggplant and Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Salad with Grilled Eggplant and Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad with Grilled Eggplant and Feta Recipe

Name: Orzo Salad with Grilled Eggplant and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. cooked tri-color orzo pasta, drained; 3-1/2 qt. fresh spinach, chiffonade; 1-3/4 qt. eggplant, cut into 3/4-inch-thick slices, grilled, medium dice Safeway 1 ea For $1.28 thru 02/09; 1-3/4 qt. canned butter beans, rinsed; 5-1/4 cups grape tomatoes, cut in half Safeway 1 lb For $1.29 thru 02/09; 5-1/4 cups KRAFT Greek Vinaigrette; 3-1/2 cups sun-dried tomatoes, chopped; 2-1/3 cups yellow peppers, roasted, julienne cut; 1-3/4 tsp. crushed red pepper; to taste salt and black pepper; 2-2/3 cups crumbled feta cheese

Fresh, crisp and full of flavor — this Orzo Salad with Grilled Eggplant and Feta is a must-try. Made with orzo pasta, fresh spinach, eggplant and butter…

This Orzo Salad with Grilled Eggplant and Feta relies on simple, everyday ingredients such as kraft greek vinaigrette, sun-dried tomatoes, chopped, crushed red pepper and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Orzo Salad with Grilled Eggplant and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions