How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Salad with Grilled Eggplant and Feta?

You need 11 ingredients. The key ingredients include: 1 gal. cooked tri-color orzo pasta, drained, 3-1/2 qt. fresh spinach, chiffonade, 1-3/4 qt. eggplant, cut into 3/4-inch-thick slices, grilled, medium dice Safeway 1 ea For $1.28 thru 02/09, 1-3/4 qt. canned butter beans, rinsed, and more.

Is Orzo Salad with Grilled Eggplant and Feta suitable as pasta & noodles?

Yes, Orzo Salad with Grilled Eggplant and Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Salad with Grilled Eggplant and Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad with Grilled Eggplant and Feta Recipe

Name: Orzo Salad with Grilled Eggplant and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. cooked tri-color orzo pasta, drained; 3-1/2 qt. fresh spinach, chiffonade; 1-3/4 qt. eggplant, cut into 3/4-inch-thick slices, grilled, medium dice Safeway 1 ea For $1.28 thru 02/09; 1-3/4 qt. canned butter beans, rinsed; 5-1/4 cups grape tomatoes, cut in half Safeway 1 lb For $1.29 thru 02/09; 5-1/4 cups KRAFT Greek Vinaigrette; 3-1/2 cups sun-dried tomatoes, chopped; 2-1/3 cups yellow peppers, roasted, julienne cut; 1-3/4 tsp. crushed red pepper; to taste salt and black pepper; 2-2/3 cups crumbled feta cheese

Orzo Salad with Grilled Eggplant and Feta

Eats Now Editorial Team · 556 kcal · Pasta & Noodles

Orzo Salad with Grilled Eggplant and Feta – a delicious recipe with orzo pasta, fresh spinach, eggplant, butter beans, grape tomatoes, Vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Orzo Salad with Grilled Eggplant and Feta

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