Cold Soba Noodle Salad Recipe

Name: Cold Soba Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces, weight Soba Noodles, Uncooked; 1 cup Frozen Edamame (shelled); 4 whole Radishes, Thinly Sliced; 1/2 whole Cucumber, Thinly Sliced; 1 cup Rainbow Slaw Mix; 1/4 cups Fresh Cilantro, Chopped; 2 Tablespoons Sesame Seeds; 3 Tablespoons Olive Oil; 2 Tablespoons Low Sodium Soy Sauce; 2 Tablespoons Rice Vinegar; 2 teaspoons Sugar; 1 teaspoon Freshly Grated Ginger; 1 teaspoon Chili-garlic Paste

Servings: persons

2 ounces, weight Soba Noodles, Uncooked
1 cup Frozen Edamame (shelled)
4 whole Radishes, Thinly Sliced
1/2 whole Cucumber, Thinly Sliced
1 cup Rainbow Slaw Mix
1/4 cups Fresh Cilantro, Chopped
2 Tablespoons Sesame Seeds
3 Tablespoons Olive Oil
2 Tablespoons Low Sodium Soy Sauce
2 Tablespoons Rice Vinegar
2 teaspoons Sugar
1 teaspoon Freshly Grated Ginger
1 teaspoon Chili-garlic Paste

1
Cook soba noodles and edamame in the same pot according to package directions for the soba noodles.
2
Drain off the water and rinse the noodle mixture with cold water.
3
In a large bowl, combine sliced radishes, cucumbers, rainbow slaw, and cilantro.
4
Add soba noodles and the edamame and mix well.
5
Stir in the dressing (see directions below) and either serve at room temperature, or refrigerate until chilled.
6
Enjoy!
7
For the dressing:
8
Toast sesame seeds in a small cast iron pan over medium heat until aromatic.
9
In a small bowl, combine all of the dressing ingredients (including the sesame seeds) and mix well.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces, weight Soba Noodles, Uncooked, 1 cup Frozen Edamame (shelled), 4 whole Radishes, Thinly Sliced, 1/2 whole Cucumber, Thinly Sliced, and more.

Yes, Cold Soba Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cold Soba Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions