Orzo Salad With Basil Dressing

1. 1

   To make the dressing, in a food processor, combine the lemon juice, mustard, garlic, basil and olive oil, puree until smooth and emulsified.

2. 2

   Transfer to a small bowl and set aside.

3. 3

   Bring a large pot of salted water to a boil over high heat.

4. 4

   Add orzo and cook according to package directions.

5. 5

   Rinse well in cold water to remove any excess starch and drain in a colander.

6. 6

   Transfer to a large bowl and toss lightly with a little olive oil to prevent the grains from sticking together.

7. 7

   Add the artichokes, raisins, pine nuts, basil and green onions to the bowl containing the orzo.

8. 8

   Drizzle with the dressing and toss to coat evenly.

9. 9

   Season to taste with salt and pepper.

10. 10

    Transfer to serving bowl and serve

11. 11

    *The dressing and orzo can be prepared up to one day in advance and stored in individual airtight containers in the fridge: remove 30 minutes before serving and bring to room temperature.

* Per serving · 4 servings · Values may vary.