Mozzarella Pasta Penne

1. 1

   Cook the pasta in boiling water until just tender.

2. 2

   Meanwhile heat the tomatoes and oil in a pan, breaking down the tomatoes gently with a wooden spoon.

3. 3

   Add the mozzarella, half the parmesan, basil and seasoning to taste.

4. 4

   Bring to the boil and remove from heat.

5. 5

   Drain the pasta and place in 1 1/2 pint ovenproof dish.

6. 6

   Pour the sauce over the pasta and mix well.

7. 7

   Sprinkle with remaining parmesan and bake in preheated oven at 400'F (200'C) for 10 minutes until the cheese is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.