Orzo Salad

1. 1

   Cook orzo in pot of boiling salted water until just tender.

2. 2

   Drain well.

3. 3

   Transfer to large bowl.

4. 4

   Add sun-dried tomatoes, oil, vinegar and olives and toss to blend.

5. 5

   Let stand until cool. (Can be prepared 6 hours ahead. Cover and refrigerate. Bring to room temperature before continuing.).

6. 6

   Mix chopped radicchio, pine nuts, chopped basil, and garlic into orzo mixture.

7. 7

   Season salad to taste with salt and pepper and serve.

No additional tips available.