Crusty Mac and cheese

1. 1

   Preheat oven to 350 Fahrenheit

2. 2

   Bring water to boil in a pot and add pasta

3. 3

   In small pot add milk, Velveeta cheese, 3/4 cup mozzarella cheese and spices.

4. 4

   Cook on low heat until melted.

5. 5

   While pasta and cheese is cooking finely mince 3 cloves of garlic and half a bundle of green onions.

6. 6

   (I usually use 1 large leek but the store was out.

7. 7

   Leeks add a sweeter flavor compared to the bitterness of green onions)

8. 8

   Add green onions and fresh garlic to the cheese.

9. 9

   Once pasta is soft and cheese is melted add them to a casserole dish and mix.

10. 10

    Add the rest of the mozzarella cheese as a layer on top of mac and cheese.

11. 11

    Sprinkle some smoked paprika on top of that.

12. 12

    Spread the crushed croutons on top of everything as a crust.

13. 13

    And bake for 30 minutes at 350

14. 14

    Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.