Orzo Pilaf with Mushrooms, Leeks and Sun-Dried Tomatoes Recipe

Name: Orzo Pilaf with Mushrooms, Leeks and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 1 1/2 cups canned low-salt chicken broth; 1/3 cup chopped sun-dried tomatoes (not packed in oil); 1 tablespoon olive oil; 12 ounces portobello mushrooms, stemmed, diced; 3 cups sliced leeks (white and pale green parts only); 1 tablespoon chopped garlic; 4 cups freshly cooked orzo (rice-shaped pasta; about 1 1/3 cups uncooked); 1/4 cup chopped fresh basil or 1 tablespoon dried; 2 tablespoons balsamic vinegar

Servings: persons

Nonstick vegetable oil spray
1 1/2 cups canned low-salt chicken broth
1/3 cup chopped sun-dried tomatoes (not packed in oil)
1 tablespoon olive oil
12 ounces portobello mushrooms, stemmed, diced
3 cups sliced leeks (white and pale green parts only)
1 tablespoon chopped garlic
4 cups freshly cooked orzo (rice-shaped pasta; about 1 1/3 cups uncooked)
1/4 cup chopped fresh basil or 1 tablespoon dried
2 tablespoons balsamic vinegar

1
Preheat oven to 350F.
2
Spray 8 x 8 x 2-inch glass baking dish with nonstick spray.
3
Bring broth and tomatoes just to boil in heavy small saucepan.
4
Remove from heat; let stand 10 minutes.
5
Meanwhile, heat oil in large nonstick skillet over medium heat.
6
Add mushrooms, leeks and garlic.
7
Cover skillet and cook until vegetables are tender, stirring occasionally, about 12 minutes.
8
Remove from heat.
9
Mix in cooked orzo, basil, vinegar, tomatoes and broth.
10
Season with salt and pepper.
11
Transfer to prepared dish; cover with foil.
12
Bake pilaf until heated through, about 40 minutes.
13
Serve hot.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1 1/2 cups canned low-salt chicken broth, 1/3 cup chopped sun-dried tomatoes (not packed in oil), 1 tablespoon olive oil, and more.

Yes, Orzo Pilaf with Mushrooms, Leeks and Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo Pilaf with Mushrooms, Leeks and Sun-Dried Tomatoes

How did you like this recipe?

Frequently Asked Questions