Orzo Pilaf With Italian Sausage Recipe

Name: Orzo Pilaf With Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups orzo, dry; 1 tablespoon olive oil; 6 sweet Italian pork sausages; 1 large yellow onion, chopped; 2 carrots, chopped; 3 celery stalks, chopped; 1 tablespoon dried oregano; 1/2 tablespoon dried thyme; 1/2 tablespoon dried marjoram; 1/2 teaspoon Kosher salt; 1/4 cup raisins; 1/4 cup fresh parsley, chopped

Servings: persons

1 1/2 cups orzo, dry
1 tablespoon olive oil
6 sweet Italian pork sausages
1 large yellow onion, chopped
2 carrots, chopped
3 celery stalks, chopped
1 tablespoon dried oregano
1/2 tablespoon dried thyme
1/2 tablespoon dried marjoram
1/2 teaspoon Kosher salt
1/4 cup raisins
1/4 cup fresh parsley, chopped

1
Cook orzo in a medium sized pot according to packaging instructions.
2
In a large cast iron pan, heat olive oil over medium high heat. Cook sausage links until nicely browned and cooked through, about 10 minutes. Transfer sausage to cutting board. Once cool, slice on a diagonal into large pieces.
3
Meanwhile, add onions, carrots, and celery to pan (if pan is dry, add additional olive oil). Add in oregano, thyme, marjoram, and salt. Cook until vegetables are soft, about 10 minutes.
4
Stir in cooked orzo and raisins. Mix well and add in sausage links. Cook for 3-4 minutes more, until flavors blend together. Adjust seasoning to taste and top with parsley.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups orzo, dry, 1 tablespoon olive oil, 6 sweet Italian pork sausages, 1 large yellow onion, chopped, and more.

Yes, Orzo Pilaf With Italian Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo Pilaf With Italian Sausage

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