Orzo Pilaf with Feta and Dill

1. 1

   In a large saucepan, melt the butter.

2. 2

   Add the onion and cook over moderately high heat until tender, about 4 minutes.

3. 3

   Add the orzo and cook, stirring frequently, until lightly toasted, about 3 minutes.

4. 4

   Add the chicken broth and 1 teaspoon of salt and bring to a simmer.

5. 5

   Cover and cook over low heat until the orzo is tender, about 18 minutes.

6. 6

   Fold in feta and dill, season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.