Fresh, crisp and full of flavor — this Orzo-Pesto Pasta Salad with Parmesan is a must-try. Made with Mayonnaise, fresh basil, lemon juice and garlic. Ea…
This Orzo-Pesto Pasta Salad with Parmesan relies on simple, everyday ingredients such as lemon juice, minced garlic, orzo pasta, cooked, drained and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026