Try this homemade Creamy Basil & Red Pepper Pasta with Parmesan recipe the whole family will love. Made with whole wheat penne pasta, PHILADELPHIA, milk…
This Creamy Basil & Red Pepper Pasta with Parmesan relies on simple, everyday ingredients such as fat-free milk, chopped fresh basil, divided, kraft grated parmesan cheese and ground black pepper. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026