Orzo Pasta With Peas and Annatto Sage Sauce Recipe

Name: Orzo Pasta With Peas and Annatto Sage Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dired porcini mushroom; 2 cups heavy cream; 1 teaspoon ground annatto seed; 1 tablespoon fresh sage, chopped; salt and black pepper, to taste; 1 tablespoon unsalted butter; 1 cup fresh peas, blanched; ½ cup sun-dried tomato, julienned; 2 cups orzo pasta, cooked; ½ cup manchego cheese, grated; 2 tablespoons fresh parsley, chopped

Servings: persons

½ cup dired porcini mushroom
2 cups heavy cream
1 teaspoon ground annatto seed
1 tablespoon fresh sage, chopped
salt and black pepper, to taste
1 tablespoon unsalted butter
1 cup fresh peas, blanched
½ cup sun-dried tomato, julienned
2 cups orzo pasta, cooked
½ cup manchego cheese, grated
2 tablespoons fresh parsley, chopped

1
Soak the mushrooms in warm water for 30 minutes.
2
Drain and discard the liquid.
3
Heat a saute pan over medium heat.
4
Add the cream and simmer for 3 to 4 minutes.
5
Stir in the annatto powder and sage.
6
Continue to simmer the cream sauce for another 2 minutes.
7
Season the annatto-sage cream sauce with salt and pepper.
8
Keep warm.
9
In a different saute pan over medium heat, saute the drained mushrooms in the butter until golden brown and tender, about 4 to 5 minutes.
10
Add the blanched peas, sundried tomatoes and orzo to the pan.
11
Toss all the ingredients until hot.
12
Stir in the annatto-sage cream and the grated cheese.
13
Stir in the chopped parsley.
14
Serve!

1001

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup dired porcini mushroom, 2 cups heavy cream, 1 teaspoon ground annatto seed, 1 tablespoon fresh sage, chopped, and more.

Yes, Orzo Pasta With Peas and Annatto Sage Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo Pasta With Peas and Annatto Sage Sauce

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