How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 cup orzo pasta, 1/2 red onion small, finely chopped, 1/2 yellow pepper, 1/2 English cucumber large, skin removed and deseeded, and more.

Is Orzo Pasta Salad suitable as pasta & noodles?

Yes, Orzo Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Pasta Salad Recipe

Name: Orzo Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 1/2 red onion small, finely chopped; 1/2 yellow pepper; 1/2 English cucumber large, skin removed and deseeded; 1/4 teaspoon ground black pepper; 1/3 cup crumbled feta cheese; 1/4 cup Italian parsley minced plus more for garnish; 3 tablespoons Italian parsley roughly chopped; 1 tablespoon orange juice; 1 tablespoon lemon juice; 2 1/2 tablespoons olive oil; 1/8 teaspoon sea salt

Fresh, crisp and full of flavor — this Orzo Pasta Salad is a must-try. Made with orzo pasta, red onion, yellow pepper and cucumber. Easy step-by-step in…

This Orzo Pasta Salad relies on simple, everyday ingredients such as orzo pasta, yellow pepper, ground black pepper and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Orzo Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions