Orzo, Grape And Pistachio Salad

1. 1

   Toast pistachios: Take 1 cup of pistachios and put in a saucepan with the walnut oil.

2. 2

   Warm the oil and nuts together, be careful not to boil.

3. 3

   Saute garlic in a little olive oil.

4. 4

   Prepare orzo from package instructions.

5. 5

   When orzo has been drained, mix in enough of the pistachio/walnut oil mixture to coat the pasta.

6. 6

   Add lemon juice to taste.

7. 7

   Mix in sauteed garlic.

8. 8

   Add grapes, and half the basil.

9. 9

   Chill for several hours, or overnight.

10. 10

    Before serving, add rest of basil, salt and pepper to taste, and the rest of the pistachios.

* Per serving · 4 servings · Values may vary.

No additional tips available.