How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Feta Simple Salad ?

You need 11 ingredients. The key ingredients include: ORZO, FETA, TOMATO AND SPINACH SALAD, 1 cup uncooked orzo, 1 cup diced tomato, about 1 tomato, 4 ounces crumbled feta cheese, and more.

Is Orzo Feta Simple Salad suitable as pasta & noodles?

Yes, Orzo Feta Simple Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Feta Simple Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Feta Simple Salad Recipe

Name: Orzo Feta Simple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ORZO, FETA, TOMATO AND SPINACH SALAD; 1 cup uncooked orzo; 1 cup diced tomato, about 1 tomato; 4 ounces crumbled feta cheese; 2 cups lightly packed spinach, coarsely minced; 3 tablespoons extra virgin olive oil; 1/4 teaspoon salt; Squeeze of fresh lemon juice; 1 tablespoon minced mint; 1 tablespoon minced basil; Several grinds of fresh black pepper

Fresh, crisp and full of flavor — this Orzo Feta Simple Salad is a must-try. Made with FETA, orzo, tomato and feta cheese. Easy step-by-step instruction…

This Orzo Feta Simple Salad relies on simple, everyday ingredients such as uncooked orzo, diced tomato, about 1 tomato, crumbled feta cheese and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo Feta Simple Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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