Orzo Dijon With Parmesan And Fresh Basil Recipe

Name: Orzo Dijon With Parmesan And Fresh Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cup uncooked Orzo pasta; 3/4 cup extra virgin olive oil; 1 can artichoke hearts; 2 Table spoons white wine vinegar; 1 Table spoon dijon mustard; 3 Table spoons fresh, chopped basil; 2 oz. grated parmesan cheese; 2 Table spoons lemon juice; 1/4 cup fresh, chopped parsley; 4 green onions; 1/2 cup sun dried tomatoes (cooked to soften); 1 tsp salt; 1 tsp pepper

Servings: persons

1.5 cup uncooked Orzo pasta
3/4 cup extra virgin olive oil
1 can artichoke hearts
2 Table spoons white wine vinegar
1 Table spoon dijon mustard
3 Table spoons fresh, chopped basil
2 oz. grated parmesan cheese
2 Table spoons lemon juice
1/4 cup fresh, chopped parsley
4 green onions
1/2 cup sun dried tomatoes (cooked to soften)
1 tsp salt
1 tsp pepper

1
Chop green onion, sun dried tomatoes and basil and set aside
2
Cook orzo according to package and toss with 1./4 cup olive oil
3
Chop artichoke hearts and add to cooked orzo.
4
In a bowl, whisk vinegar, mustard, pepper, salt, and remaining 1/2 cup olive oil. Whisk until emulsified
5
Whisk in basil and pour over orzo mix
6
Add parmesan, lemon juice, parsley, sun dried tomatoes, and green onions.
7
Toss and serve

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1.5 cup uncooked Orzo pasta, 3/4 cup extra virgin olive oil, 1 can artichoke hearts, 2 Table spoons white wine vinegar, and more.

Yes, Orzo Dijon With Parmesan And Fresh Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo Dijon With Parmesan And Fresh Basil

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