How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Dijon With Parmesan And Fresh Basil ?

You need 13 ingredients. The key ingredients include: 1.5 cup uncooked Orzo pasta, 3/4 cup extra virgin olive oil, 1 can artichoke hearts, 2 Table spoons white wine vinegar, and more.

Is Orzo Dijon With Parmesan And Fresh Basil suitable as pasta & noodles?

Yes, Orzo Dijon With Parmesan And Fresh Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Dijon With Parmesan And Fresh Basil ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo Dijon With Parmesan And Fresh Basil Recipe

Name: Orzo Dijon With Parmesan And Fresh Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cup uncooked Orzo pasta; 3/4 cup extra virgin olive oil; 1 can artichoke hearts; 2 Table spoons white wine vinegar; 1 Table spoon dijon mustard; 3 Table spoons fresh, chopped basil; 2 oz. grated parmesan cheese; 2 Table spoons lemon juice; 1/4 cup fresh, chopped parsley; 4 green onions; 1/2 cup sun dried tomatoes (cooked to soften); 1 tsp salt; 1 tsp pepper

Try this homemade Orzo Dijon With Parmesan And Fresh Basil recipe the whole family will love. Made with pasta, extra virgin olive oil, hearts and white …

This Orzo Dijon With Parmesan And Fresh Basil relies on simple, everyday ingredients such as uncooked orzo pasta, extra virgin olive oil, artichoke hearts and table spoon dijon mustard. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo Dijon With Parmesan And Fresh Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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