Orzo, Corn, And Roasted Bell Pepper Salad Recipe

Name: Orzo, Corn, And Roasted Bell Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers; 1 cup uncooked orzo (rice-shaped pasta); 3 tablespoons extravirgin olive oil, divided; 3 ears shucked corn; 1 medium red onion, peeled and cut into 1/2-inch-thick slices; Cooking spray; 1/4 cup thinly sliced green onions; 1/4 cup chopped fresh flat-leaf parsley; 3 tablespoons white wine vinegar; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 jalapeno pepper, minced; 1 garlic clove, minced

Servings: persons

2 red bell peppers
1 cup uncooked orzo (rice-shaped pasta)
3 tablespoons extravirgin olive oil, divided
3 ears shucked corn
1 medium red onion, peeled and cut into 1/2-inch-thick slices
Cooking spray
1/4 cup thinly sliced green onions
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons white wine vinegar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 jalapeno pepper, minced
1 garlic clove, minced

1
Preheat broiler.
2
Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and chop.
3
Prepare grill to medium-high heat.
4
Cook orzo according to package directions, omitting salt and fat. Drain. Place orzo in a large bowl; drizzle with 1 tablespoon oil. Cool slightly.
5
Place corn and red onion on grill rack coated with cooking spray; grill 5 minutes or until lightly browned, turning occasionally. Cut kernels from ears of corn; chop red onion. Add bell pepper, corn, red onion, 2 tablespoons oil, green onions, and remaining ingredients to orzo. Toss gently to combine.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 red bell peppers, 1 cup uncooked orzo (rice-shaped pasta), 3 tablespoons extravirgin olive oil, divided, 3 ears shucked corn, and more.

Yes, Orzo, Corn, And Roasted Bell Pepper Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo, Corn, And Roasted Bell Pepper Salad

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