How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1 (15 1/2 oz.) can red kidney beans, vinegar, 1 (8 oz.) package rotini, 1 (10 oz.) package frozen peas, thawed, and more.

Is Macaroni Vegetable Salad suitable as pasta & noodles?

Yes, Macaroni Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Vegetable Salad Recipe

Name: Macaroni Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can red kidney beans; vinegar; 1 (8 oz.) package rotini; 1 (10 oz.) package frozen peas, thawed; 1 (15 1/2 oz.) can french-style green beans; 1 (2 oz.) jar sliced pimento; 1/2 c. green pepper, diced; 1 c. celery, diced; 1 small onion, diced; 2 c. salad dressing; 1 c. half and half; 1/2 c. sugar; 1 tsp. prepared mustard

Macaroni Vegetable Salad

Eats Now Editorial Team · 280 kcal · Pasta & Noodles

Macaroni Vegetable Salad – a delicious recipe with red kidney beans, vinegar, rotini, frozen peas, green beans, pimento. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Macaroni Vegetable Salad

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