Try this homemade Orzo Cooked In Saffron Broth With Shrimp And Peas recipe the whole family will love. Made with shrimp, peas and orzo. Easy step-by-ste…
This Orzo Cooked In Saffron Broth With Shrimp And Peas relies on simple, everyday ingredients such as shelled and deveined shrimp, frozen tiny peas and orzo. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026