Napolitan Hot Milk Soup Pasta Recipe

Name: Napolitan Hot Milk Soup Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Spaghetti; 1/4 Onion; 1/2 Green pepper; 3 Wiener sausages; 200 ml *Milk; 1 1/2- tablespoons *Ketchup; 1 1/2 tsp *Japanese Worcestershire-style sauce; 1/2 tsp *Consomme stock granules; 1 *Coarsely ground black pepper; 1 Grated cheese

Servings: persons

100 grams Spaghetti
1/4 Onion
1/2 Green pepper
3 Wiener sausages
200 ml *Milk
1 1/2- tablespoons *Ketchup
1 1/2 tsp *Japanese Worcestershire-style sauce
1/2 tsp *Consomme stock granules
1 *Coarsely ground black pepper
1 Grated cheese

1
Cut the onion into thin slices along the grain.
2
Cut the green pepper into half vertically, then cut into thin slices.
3
Cut the sausages into thin slices diagonally.
4
Boil the pasta for 1 minute shorter than directed on the package.
5
Cook the sausages in a deep non-stick frying pan without any oil.
6
Add the onions, and cook until slightly wilted.
7
Add the green peppers and cook briefly.
8
Add the * ingredients.
9
If you'd like more soup, add 50-100 ml of milk, and adjust the flavor to taste.
10
Add the boiled pasta and mix well.
11
Transfer to a serving plate and top with coarsely ground black pepper.
12
Top with grated cheese if you like!

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams Spaghetti, 1/4 Onion, 1/2 Green pepper, 3 Wiener sausages, and more.

Yes, Napolitan Hot Milk Soup Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Napolitan Hot Milk Soup Pasta

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